Gluten Free Vegan Cookie Dough

Gluten Free Vegan Cookie Dough. Put 3.3 ounces of almond flour into a blender. Put the unsweetened chocolate and coconut oil in a microwavable mixing bowl and microwave for 30 seconds.

Chocolate Chip Cookie Dough Gluten Free & Vegan from www.justwhatweeat.com

Blend until the mixture forms a dough. Its like eating ice cream! Mix until combined and smooth.

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Put the unsweetened chocolate and coconut oil in a microwavable mixing bowl and microwave for 30 seconds. 251 calories, 19m gm fat, 6.7 gm saturated fat, 14.5 gm carbohydrate, 21.5 gm protein, 3.6 gm fiber, 0 mg sodium, 0 mg cholesterol.

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Preheat the oven to 170° c (top/bottom heat). Mix until combined and smooth.

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Its like eating ice cream! Freeze the cookie dough for 30 minutes to set it, and then pour or drizzle on the remaining melted chocolate chips.

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I hope you enjoyed this recipe. Let’s start by making the cookie dough.

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To the food processor, add the soaked dates, tahini, syrup, vanilla, and salt, along with the oat flour. Or scoop the dough into a bowl and add the coconut flour and chocolate chips and mix well.

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Mix until combined and smooth. Use an instant read thermometer immediately after removing the flour from the microwave.

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Microwave on high for 1 and ½ minutes. The internal temperature should read 160°f (72°c) or above.

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Slowly, add your milk and vanilla extract and keep mixing. Made with organic oats, sweet megan’s vegan cookie dough is entirely gluten, soy, dairy, tree nut, and peanut free!

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Mix in the dairy free milk and vanilla. To the food processor, add the soaked dates, tahini, syrup, vanilla, and salt, along with the oat flour.

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Place into container and serve by itself or freeze and roll into balls to serve as protein balls. Put 3.3 ounces of almond flour into a blender.

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Repeat the step until the dough is used up. Microwave on high for 1 and ½ minutes.

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Place into container and serve by itself or freeze and roll into balls to serve as protein balls. Use an instant read thermometer immediately after removing the flour from the microwave.

251 Calories, 19M Gm Fat, 6.7 Gm Saturated Fat, 14.5 Gm Carbohydrate, 21.5 Gm Protein, 3.6 Gm Fiber, 0 Mg Sodium, 0 Mg Cholesterol.

Add the other ingredients and mix them! Mix in the dairy free milk and vanilla. Mix until combined and smooth.

Or Scoop The Dough Into A Bowl And Add The Coconut Flour And Chocolate Chips And Mix Well.

Place into container and serve by itself or freeze and roll into balls to serve as protein balls. Roll out the dough between two sheets of baking paper. In a separate medium bowl combine the almond butter, maple syrup, coconut oil, and vanilla with a whisk.

While Heat Treating Flour, In A Medium Size Bowl, Cream Together The Vegan Butter, Brown Sugar And Salt Until Light In Color.

Its like eating ice cream! Add the butter, sugars, and vanilla to a large mixing bowl. Add chocolate chips to it and mix gently with a spoon.

Gradually Add Your Flour And Salt And Mix Until Just Combined.

Remove the dough and add it to a bowl where you will mix in half of the chocolate chips. Repeat the step until the dough is used up. Beat almond butter, maple syrup, and brown sugar together until smooth.

Freeze The Cookie Dough For 30 Minutes To Set It, And Then Pour Or Drizzle On The Remaining Melted Chocolate Chips.

Take 5 seconds to rate this recipe below. To the food processor, add the soaked dates, tahini, syrup, vanilla, and salt, along with the oat flour. The first one, launching today, features cookie dough bites, chocolate mousse, fudge brownie, whipped cream, and chocolate chips (yeah, we're salivating too).